Set on the shores of Loch a’ Choire, the Boathouse Restaurant at Kingairloch Estate offers relaxed Highland dining in a truly peaceful coastal setting. Surrounded by woodland, mountains and sea lochs, it is a place to slow down, settle in and enjoy the flavours of the West Highlands.
The restaurant celebrates estate-to-table dining, with menus shaped by the seasons and the landscape around it. Estate venison, beef and lamb feature throughout the menu alongside fresh produce grown in the Kingairloch Walled Garden wherever possible. Working with local suppliers and sustainable practices, the kitchen focuses on simple, carefully prepared dishes that let quality ingredients speak for themselves.
Chef George creates vibrant seasonal menus inspired by the Highlands, while Cheryl and the front-of-house team offer a warm welcome whether you are visiting for lunch, dinner, coffee and cake or a special occasion overlooking the loch. Guests arriving by boat can make use of the six offshore moorings, adding to the unique experience of dining at this remote coastal estate.
The Boathouse is part of the wider Kingairloch Estate experience, making it an ideal addition to a stay in one of the estate’s cottages or accommodation. Whether exploring Morvern, walking the surrounding hills and coastline, or simply taking time to unwind, the restaurant offers a memorable place to eat during your time at Kingairloch.
